The average American eats 54 Qts. annually!
Popcorn pops because of water in the kernels.
The ideal popping temperature 400-460 F.
One cup of oil-popped popcorn contains 48 calories.
Anthropologists found popcorn ears in the bat caves of New Mexico that were 5600 years old.
On average, two tablespoons of unpopped kernels produce a quart of popcorn for about $.25
The ideal place to store popcorn is in a cool, dry cupboard
There are 1600 popcorn kernels in one cup.
When popping popcorn on the stovetop, it's best to use vegetable oil.
According to the Guinness Book of World Records, the world's largest popcorn ball weighed 2000 lbs.
Americans consume 18 billion quarts of popcorn per year.
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